Salads

Brussel Sprouts Veggie Salad

Chelsea Lords
March 31, 2014
39

A skinny lemon dressing that is so creamy and delicious covers this spring mix salad with brussels sprouts and fresh vegetables

4
1 pound (about 4-5 cups) shredded brussels sprouts
5 cups arugula or spring mix salad
2 large boneless skinless chicken breasts (plus olive oil, salt, pepper, and Mrs. Dash chicken grilling blends)
1 cup red cherry tomatoes
1 cup yellow cherry tomatoes
1 cup shredded carrots
3/4 cup grated Parmesan cheese
Dressing
1 tablespoon olive oil
1/2 tablespoon dijon mustard (do not use regular mustard)
1/3 cup grated Parmesan cheese
1/4 cup fresh lemon (do not use from concentrate)
1/4 cup + 1 tablespoon 0% plain Greek yogurt
1/4 teaspoon garlic powder
1/8 teaspoon salt
Finely chop the brussels sprouts. Using your hands separate and fluff them. Mix the brussels sprouts and salad together, Sprinkle both sides of the chicken breast with salt, pepper, and (if desired) Mrs....
See the full directions on my site
Nutritions

Calories
365

Sodium
1823mg
75% DV

Fat
20g
32% DV

Protein
27g
54% DV

Carbs
16g
5% DV

Fiber
5g
22% DV
Vegetarian Lunch American Low-Fat Mixed Chicken Sugar Free

Similar Recipes

Marinated Taro Root

972
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes