Salads

Brussels Sprouts Salad with Prosciutto

4

This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Holiday table!

4
500g (1.1lb) Brussels Sprouts
80g (2.8oz) Feta Cheese
60g (2.10oz) Unsalted Butter
50g (1.8oz) Jamon Serrano or Prosciutto
1 Medium Onion
1 Large Pomegranate
A Pinch of Salt & Pepper
In a frying pan (or a grill pan), melt the butter. Add thinly sliced onion and Brussels sprouts, cut in halves. Season with salt and pepper. Roast for about 10 minutes. Now tear each jamon/prosciutto slice...
See the full directions on my site
Nutritions

Calories
1477

Sodium
1579mg
65% DV

Fat
93g
143% DV

Protein
55g
111% DV

Carbs
117g
39% DV

Fiber
48g
194% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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