Bucatini all'Amatriciana

August 28, 2013

A traditional dish that's simple to prepare and has AMAZING flavors!

1/4 lb thick sliced pancetta (thin sliced is fine if that’s all you can find)
2 tbsp olive oil
1 small onion, chopped
4 cloves garlic, minced
1/4 tsp red pepper flake
1/2 tsp salt
1/2 tsp pepper
1/4 cup dry red wine
1 (28 oz) can crushed tomatoes
1/4 cup grated parmesan cheese
1/4 cup fresh parsley, finely chopped
1 lb bucatini (or spaghetti), cooked according to package instructions.

Cut pancetta into 1/4 inch wide by 1 inch long strips. Heat olive oil in a large skillet over medium heat. Saute pancetta until crispy. Remove from pan and set aside. Saute onion for about 5 minutes,...
See the full directions on my site

Nutritions

Calories
208

Sodium
510mg
21% DV

Fat
14g
22% DV

Protein
7g
14% DV

Carbs
8g
2% DV

Fiber
2g
8% DV