Main Dishes

Bucatini with Shrimp, Arugula, Chilies, and Breadcrumbs

39

A light, spicy bucatini pasta dish with shrimp and olive oil fried breadcrumbs to provide a little crunch!

4
for the breadcrumbs

2 oz artisan sourdough bread, crusts removed
2 tablespoons extra virgin olive oil
salt

for the pasta

1 lb bucatini
10 cloves garlic, very thinly sliced
2 teaspoons chili flakes
1/2 cup white wine
10 pieces shrimp, U-15 peeled and split lengthwise
8 tablespoons butter
2 oz arugula
1 lemon for zesting
10 oz reserved pasta water
1 tablespoon extra virgin olive oil
for the breadcrumbs Slice the bread into 2 inch pieces and blend in a food processor until you have small crumbs. Add the olive oil to a saute pan over medium heat. When the oil starts to get hot (you will...
See the full directions on my site
Nutritions

Calories
449

Sodium
486mg
20% DV

Fat
32g
50% DV

Protein
12g
25% DV

Carbs
21g
7% DV

Fiber
4g
16% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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