Buffalo Bacon Chicken Wraps

January 27, 2015

Chicken, peppers and bacon; spiced and fried. Add your homemade buffalo sauce, shredded cheddar cheese and fresh kale inserted into a warm flour tortilla for a filling, delicious low-Carb dinner!

4 Large flour tortillas warmed
(Filling:)
2 Tablespoons coconut oil
1-6 oz. Chicken breast cut into cubes
6 slices bacon cut in to 1/2 inch slices
Several medium hot peppers, seeded and sliced thin
1 tsp. smoked paprika
1tsp. Chili powder
Sauce:
2 tablespoons apple cider vinegar
1 cup ranch dressing
1/4 Cup Johnny's Garlic spread
1 cup milk
1 Cup Frank's redHot Buffalo wings sauce
Garnish:
1 to 2 Cup shredded cheddar cheese
3 to 5 leaves curled blue Scotch Kale

Chop the chicken and slice the peppers and bacon. Melt the oil in a large shallow frying pan and add the chicken, bacon and peppers. Add the seasonings and stir until well mixed. Cover and reduce heat to...
See the full directions on my site

Nutritions

Calories
671

Sodium
1129mg
47% DV

Fat
43g
66% DV

Protein
7g
15% DV

Carbs
29g
10% DV

Fiber
3g
14% DV