Buffalo Chicken and Pasta Casserole

August 30, 2013

253

A delicious and spicy casserole.

1 pound boneless skinless chicken breasts
1 tablespoon olive oil
1/8 teaspoon pepper
2 cups uncooked elbow macaroni
2-10.5 ounce can 98% fat free cream of chicken soup
1-14.5 ounce can low sodium chicken broth
1 cup fat free milk
8 ounces reduced fat cheddar cheese, shredded
1/2 cup Frank's Original Red Hot Sauce
1 cup celery, chopped (about 3 stalks)
1/2 cup onion, diced
4 ounces diced pimentos
2 cloves garlic, minced

Preheat oven to 350 degrees. Line a baking sheet with a slipmat or use tin foil sprayed with cooking spray. Place chicken on baking sheet, drizzle with olive oil and sprinkle with pepper. Bake for 40-45...
See the full directions on my site

Nutritions

Calories
375

Sodium
238mg
9% DV

Fat
14g
22% DV

Protein
23g
46% DV

Carbs
37g
12% DV

Fiber
3g
13% DV