Buffalo Chicken Bread

June 01, 2013

680

This doesn't quite qualify as a stromboli (I don't think), but it is meat and cheese rolled up in pizza dough. So, it's close. This recipe combines my love for bread with my love of Buffalo Chicken Dip. It comes together quickly and I think looks pretty impressive. It would be easy to slice up and serve at a party. Or just eat for dinner, like me and the Mr. did. Though not the most healthy thing I've ever made, it's still healthier to make this at home, controlling th

1 lb boneless skinless chicken breasts
1 pizza dough (I used a Pillsbury Classic. It was great, or you could make your own)
olive oil (enough to coat the pan)
1/2 cup Frank's WING sauce
1/3 cup ranch dressing
1/3 cup (a handful) shredded mozzarella cheese
1/3 cup (a handful) shredded cheddar cheese
salt & pepper (and whatever else you season your chicken with - I used Montreal chicken seasoning)
garlic salt, optional
Italian cheese blend (parmesan, romano, asiago), option

Trim your chicken breasts and cut into thin pieces, keeping them similar in size. Season with salt, pepper, and Montreal chicken seasoning. Place a frying pan over medium high heat and lightly coat with...
See the full directions on my site

Nutritions

Calories
380

Sodium
586mg
24% DV

Fat
14g
21% DV

Protein
22g
44% DV

Carbs
13g
4% DV

Fiber
3g
13% DV

Dinner Baked