Main Dishes

Buffalo Chicken Enchiladas

Jenna Brussee
April 14, 2014
91

A creative twist on a favorite Mexican dish. These enchiladas are so creamy and delicious!

8
2 (10 oz) cans of enchilada sauce
1 cup buffalo sauce
4 boneless, skinless chicken breast halves, cooked and shredded
1 (8 oz) package of cream cheese
1 (4 oz) package of blue cheese
1 package of whole wheat tortillas
1. Preheat the oven to 350. In a bowl, mix together the enchilada sauce and buffalo sauce. Set aside. 2. In another bowl, combine the chicken, cream cheese, 1/2 cup of the buffalo mixture and about 1/2 the...
See the full directions on my site
Nutritions

Calories
299

Sodium
3645mg
151% DV

Fat
16g
25% DV

Protein
19g
39% DV

Carbs
6g
2% DV

Fiber
1g
7% DV
Dinner Baked Chicken

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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