Buffalo-Chicken Enchiladas

November 07, 2016

CREAMY BUFFALO CHICKEN ENCHILADAS...this is not a drill! The most crave-able, EASY, delicious enchiladas the entire family will LOVE!

• 3 cups cooked and shredded rotisserie chicken
• 1 can (10 ounces) Old El Paso enchilada sauce
• 1/2 cup Buffalo sauce
• 8 ounces shredded cheddar cheese, divided
• 1 can (10 ounces) Rotel tomatoes
• 12 Old El Paso flour tortillas, burrito size
• 1 can (10-3/4 ounces) condensed cream of celery soup
• 1/2 cup blue cheese salad dressing
• 4 ounces low fat cream cheese
• crumbled blue cheese
• Optional Toppings: blue cheese, chopped roma tomatoes, chopped celery, sliced green onions, freshly chopped cilantro, ranch, sour cream

1. Preheat oven to 350F. Spray a 9x13 baking dish with nonstick spray. Set aside. 2. In a large bowl, combine cooked chicken, enchilada sauce, buffalo sauce, rotel tomatoes, and 1 ½ cups cheddar cheese. Set...
See the full directions on my site

Nutritions

Calories
1917

Sodium
2466mg
102% DV

Fat
58g
89% DV

Protein
89g
179% DV

Carbs
235g
80% DV

Fiber
40g
162% DV