Buffalo Chicken Flat Bread

December 10, 2013

This bubble and crispy flatbread is so yummy on its own, then when you top it with the tangy and spicy buffalo sauce and cheese… well, it’s divine!

For flatbread:
1 cup warm water (105 to115° F)
1 1/4 teaspoons active dry yeast
1 teaspoon sugar
2 tablespoons olive oil
1 3/4 cups all-purpose flour
1/2 teaspoon kosher salt
For the toppings:
1 large chicken breast half
Olive oil for drizzling
Salt and pepper
½ cup blue cheese crumbles
½ cup freshly shredded jack cheese
2 scallions thinly sliced
For the buffalo sauce:
1 1/2 cups Frank’s Hot Sauce (or Louisiana Hot Sauce)
1/2 stick butter

Make flatbread. In bowl of stand mixer with paddle attachment, stir water, yeast, and sugar and olive oil until yeast is dissolved, about 5 seconds. In large bowl, whisk together flour and salt. Add to...
See the full directions on my site

Nutritions

Calories
629

Sodium
337mg
14% DV

Fat
15g
24% DV

Protein
14g
29% DV

Carbs
118g
40% DV

Fiber
14g
59% DV