Buffalo Chicken Hash

November 02, 2014

132

This buffalo chicken hash is a game day spin on a classic breakfast! It’s quick, easy and healthy – your new favorite way to start the day.

1 cup baking potato, cubed (large)
1 tablespoon olive oil
1/2 small onion, chopped
2/3 cup red pepper, thinly sliced
2 teaspoons garlic, minced
2 links chicken sausage, sliced
salt and pepper, pinch of each
1/2 cup reduced fat shredded cheddar cheese
2 eggs
For Topping:
buffalo wing sauce, drizzle
1 green onion, sliced

Heat your oven to 400°F. Bring a medium pot of water to a boil and cook the cubed potatoes until they are just fork tender, about 3-4 minutes. Drain and set aside. In a large pan, heat the olive oil up on...
See the full directions on my site

Nutritions

Calories
389

Sodium
288mg
12% DV

Fat
17g
26% DV

Protein
17g
35% DV

Carbs
49g
16% DV

Fiber
16g
65% DV