Buffalo Chicken Party Dip

January 21, 2014

My husband has been begging me to make this for a month. I finally remembered to pull 2 chicken breasts out and let the cream cheese soften so I did it! It’s so delicious. You can’t stay away from it! Erin (fellow blogger here) told me this recipe what 4 years ago? And it has been a staple at my house for parties, cocktail nights, football games and sometimes just because ever since! To top it off, it’s not rocket science. It’s so easy! So here you go. You can thank me later. And I kno

2 large breasts of chicken (or 1 can of chicken meat) cooked and shredded
12 ounces of cream cheese softened
1 6 ounce bottle of hot sauce (I use Pete's)
1 cup of ranch dressing
12 ounces of shredded sharp cheddar cheese

Preheat oven to 400. I like to use a mixer to really soften up my cream cheese. This step is optional but I think it helps. So I start with cream cheese, then add the ranch and hot sauce. Use the hand mixer...
See the full directions on my site

Nutritions

Calories
646

Sodium
622mg
25% DV

Fat
49g
76% DV

Protein
22g
44% DV

Carbs
4g
1% DV

Fiber
1g
7% DV