Buffalo Chicken Pizza

February 21, 2013

113

I made this for my nephew, he didn't like it because of the celery. I loved it, although I think I would saute the celery just a minute or two to take some of the crispiness out of it.

1 can (14 ounce) refrigerated pizza dough
2 cups cooked chicken diced
1 cup celery diced
3/4 cup buffalo wing sauce I use Frank's Red Hot
3 tablespoons butter
3 cups mozzarella/provolone mix cheese shredded
1/2 cup monterrey jack cheese shredded
1 tablespoon corn meal
1/4 cup blue cheese dressing

Preheat oven to 425F. On a lightly floured surface roll out pizza dough to the size of a cookie sheet. Sprinkle the cookie sheet with the cornmeal and place dough on cookie sheet. In a small saucepan melt 1...
See the full directions on my site

Nutritions

Calories
468

Sodium
2525mg
105% DV

Fat
21g
33% DV

Protein
30g
60% DV

Carbs
29g
10% DV

Fiber
3g
13% DV