Appetizers
February 21, 2013
Calories
468
Sodium
2525mg
105% DV
Fat
21g
33% DV
Protein
30g
60% DV
Carbs
29g
10% DV
Fiber
3g
13% DV
Buffalo Chicken Pizza
51
I made this for my nephew, he didn't like it because of the celery. I loved it, although I think I would saute the celery just a minute or two to take some of the crispiness out of it.
8
1 can (14 ounce) refrigerated pizza dough
2 cups cooked chicken diced
1 cup celery diced
3/4 cup buffalo wing sauce I use Frank's Red Hot
3 tablespoons butter
3 cups mozzarella/provolone mix cheese shredded
1/2 cup monterrey jack cheese shredded
1 tablespoon corn meal
1/4 cup blue cheese dressing
2 cups cooked chicken diced
1 cup celery diced
3/4 cup buffalo wing sauce I use Frank's Red Hot
3 tablespoons butter
3 cups mozzarella/provolone mix cheese shredded
1/2 cup monterrey jack cheese shredded
1 tablespoon corn meal
1/4 cup blue cheese dressing
Preheat oven to 425F.
On a lightly floured surface roll out pizza dough to the size of a cookie sheet.
Sprinkle the cookie sheet with the cornmeal and place dough on cookie sheet.
In a small saucepan melt 1...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
468
Sodium
2525mg
105% DV
Fat
21g
33% DV
Protein
30g
60% DV
Carbs
29g
10% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
58%
Polysaturated Fat
2g
15%
Monosaturated Fat
7g
45%
Cholesterol
88mg
29%
Sodium
2525mg
105%
Potassium
403mg
11%
Protein
30g
60%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
1g
3%
Vitamin A
713IU
14%
Vitamin B6
0.96mg
48%
Vitamin C
22mg
36%
Calcium
349mg
34%
Iron
6mg
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
