Buffalo Chicken Sandwiches

April 04, 2013

Sticky fingers made into sandwich form. Isn't everything better in a sandwich?

For the chicken:
2 chicken breasts, cut into thirds
1 cup flour
1 egg beaten
1 cup breadcrumbs

For the Sauce:
1 ½ cups brown sugar
6 Tablespoons Franks Hot Sauce Buffalo Flavor
4 Tablespoons water

For the Coleslaw:
½ bag coleslaw
¼ cup ranch dressing (more or less to taste)

1. Preheat oven to 350. 2. Season chicken with salt and pepper. 3. Set up a breading station with a plate for flour, and a separate plate or bowl for egg and breadcrumbs. 4. Dredge the chicken in the flour,...
See the full directions on my site

Nutritions

Calories
455

Sodium
380mg
15% DV

Fat
5g
8% DV

Protein
8g
17% DV

Carbs
101g
34% DV

Fiber
4g
17% DV