Buffalo Cream Cheese Chicken

December 10, 2013

So we all love Buffalo Chicken on here. I mean we have a dip, and a crockpot meal, but I decided to try to take my dip and make it more dinner like. I decided to take the chicken out of the dip and use the dip on top of a chicken breast for lack of better words. So here it goes.

8 ounces of softened cream cheese
1 cup of sharp cheddar cheese
1/2 cup of hot sauce (I use Pete's)
Chicken (I use boneless Chicken breasts, but any skinless chicken will work)

Mix the cream cheese, hot sauce and half of the cheese together. Preheat the oven to 425 degrees. Take chicken (I used 3 HUGE chicken breasts and I like TONS of sauce so I'm sure you could use 4 regular...
See the full directions on my site

Nutritions

Calories
223

Sodium
758mg
31% DV

Fat
18g
28% DV

Protein
7g
15% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV