Main Dishes

Bulgarian Moussaka

51
6
1 kg minced meat
1/2 kg potatoes
1 head onion
2 tomatoes
5 sprigs of parsley
1 tsp paprika
1/2 tsp black pepper
1 tsp savory
1 tsp Mint
Salt
1 tsp oil

For the topping:
2 eggs
200 g yoghurt
1/2 tsp Soda
1/2 tsp salt
1. Wash potatoes, Peel and cut into small cubes. 2. The onion cut into tiny cubes and suffocating in the oil until soft. 3. Add the minced meat and FRY until golden. 4. Finally, add the grated tomatoes , finely chopped fresh parsley and spices and let simmer a few more minutes. 5. Add the mixture to the potatoes and pour into a baking dish. 6. Bay with water almost to the level of the potatoes and bake in the oven until while. 7. Finally, bay with beaten eggs, yogurt, baking soda and salt and bake for another 10-15 minutes until topping is golden. Enjoy it!
Nutritions

Calories
51

Sodium
293mg
12% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

MEXICAN PICO DE GALLO

443

The Best Mexican Pico de Gallo is amazingly fresh, delicious and you can make in no time! Great for a party appetizer, on your nachos, tortilla chips and top with any of your favourite snacks!

3

Please Check:- https://nithisclickncook.com/mexican-pico-de-gallo/


See the full directions on my site
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