Breads
Calories
125
Sodium
60mg
2% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
6g
2% DV
Fiber
0.4g
1% DV
Butter Buns
May 16, 2013
41
Incredibly delicious and worth the effort to make them; you can't eat just one! Be sure to check out my blog post to learn about the techniques used to make these as well as to get the recipe for the Cinnamon Rolls using this dough as the base.
20
1 cup of milk 2 packages of yeast
1 stick of butter, or ½ cup ½ c of warm water
½ c of sugar 1 egg, beaten
1 tsp of salt 4 c of flour measured into a separate bowl
½ stick (or more) of butter at room temp.
1 stick of butter, or ½ cup ½ c of warm water
½ c of sugar 1 egg, beaten
1 tsp of salt 4 c of flour measured into a separate bowl
½ stick (or more) of butter at room temp.
Pour yeast into warm water (not over 110 degrees) and stir, let it sit to proof. Scald milk in a large pot, then with the heat off stir in ½ c of butter and the sugar into it until melted. Cool to 100 – 105...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
125
Sodium
60mg
2% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
6g
2% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 30%
Polysaturated Fat 0.4g 2%
Monosaturated Fat 2g 16%
Cholesterol 30mg 10%
Sodium 60mg 2%
Potassium 155mg 4%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.4g 1%
Sugar 4g 8%
Vitamin A 339IU 6%
Vitamin B6 0.06999999999999999mg 3%
Vitamin C 0.8mg 1%
Calcium 117mg 11%
Iron 0.27mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
