Butter Chicken

March 25, 2013

248

A delicious Indian chicken dish with a tomato and cream based sauce.

4 boneless, skinless chicken breast halves, cut into bite size pieces
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon ground coriander
1/4 teaspoon cumin
1/4 teaspoon cardamom
1 whole lime, juiced
1 medium onion, diced
1/4 cup butter
1 can (14.5 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes
1 pint heavy cream
1/4 cup chopped cilantro

Combine the garlic, salt, pepper, spices and lime juice. Pour over chicken in a shallow container or Ziploc bag and marinate for at least two hours. Saute the onion in the butter until soft. Add marinated...
See the full directions on my site

Nutritions

Calories
396

Sodium
800mg
33% DV

Fat
29g
45% DV

Protein
17g
34% DV

Carbs
11g
4% DV

Fiber
3g
13% DV