Breads April 24, 2013
Calories
260
Sodium
395mg
16% DV
Fat
14g
22% DV
Protein
6g
12% DV
Carbs
25g
8% DV
Fiber
1.0g
4% DV
Buttermilk Beignets
165
18
3/4 cup whole milk
1 1/2 cups buttermilk
4 teaspoons active dry yeast
3 tablespoons granulated sugar
4 to 4 1/2 cups bread flour(or all-purpose flour), plus about 1 cup extra for flouring the work surface
1/2 teaspoon baking soda
1/4 teaspoon salt
Canola oil, for frying(about 1 quart)
Powdered sugar, for serving(about 1-2 cups)
1 1/2 cups buttermilk
4 teaspoons active dry yeast
3 tablespoons granulated sugar
4 to 4 1/2 cups bread flour(or all-purpose flour), plus about 1 cup extra for flouring the work surface
1/2 teaspoon baking soda
1/4 teaspoon salt
Canola oil, for frying(about 1 quart)
Powdered sugar, for serving(about 1-2 cups)
First, make sure the milk and buttermilk are completely at room temperature before doing the recipe.
Pour whole milk into a small saucepan and heat over medium heat, until milk is steaming and small...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
260
Sodium
395mg
16% DV
Fat
14g
22% DV
Protein
6g
12% DV
Carbs
25g
8% DV
Fiber
1.0g
4% DV
