Buttermilk Beignets

April 24, 2013

155

Sweet, honeycomb-like doughnut that is sprinkled with POWDERED SUGAR!!!!! YUM-MY :D Oh and I believe these were invented because of....Mardi Gras? O_0?

3/4 cup whole milk

1 1/2 cups buttermilk

4 teaspoons active dry yeast

3 tablespoons granulated sugar

4 to 4 1/2 cups bread flour(or all-purpose flour), plus about 1 cup extra for flouring the work surface

1/2 teaspoon baking soda

1/4 teaspoon salt

Canola oil, for frying(about 1 quart)

Powdered sugar, for serving(about 1-2 cups)

First, make sure the milk and buttermilk are completely at room temperature before doing the recipe. Pour whole milk into a small saucepan and heat over medium heat, until milk is steaming and small...
See the full directions on my site

Nutritions

Calories
260

Sodium
395mg
16% DV

Fat
14g
22% DV

Protein
6g
12% DV

Carbs
25g
8% DV

Fiber
1.0g
4% DV