Main Dishes
Calories
1202
Sodium
3475mg
144% DV
Fat
84g
129% DV
Protein
9g
18% DV
Carbs
61g
20% DV
Fiber
4g
17% DV
147
8
1 fryer chicken, cut up
1 quart plus 1/4 cup buttermilk
5 cups all-purpose flour
3 tablespoons seasoned salt
2 teaspoons black pepper
2 teaspoons dried thyme
2 teaspoons paprika
1 teaspoon cayenne pepper
1/4 cup milk
canola or vegetable oil for frying
1 quart plus 1/4 cup buttermilk
5 cups all-purpose flour
3 tablespoons seasoned salt
2 teaspoons black pepper
2 teaspoons dried thyme
2 teaspoons paprika
1 teaspoon cayenne pepper
1/4 cup milk
canola or vegetable oil for frying
1. In a large bowl add the chicken and cover with 1 quart of buttermilk. Refrigerate overnight or at least for a couple of hours (the longer the better). When you are ready to fry the chicken, remove it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1202
Sodium
3475mg
144% DV
Fat
84g
129% DV
Protein
9g
18% DV
Carbs
61g
20% DV
Fiber
4g
17% DV
