Buttermilk Ranch Mac and Cheese

May 08, 2014

340

This cheesy baked pasta has lots of tangy buttermilk, chicken, bacon and a perfectly crunchy topping!

1 lb spiral pasta
2 cup cubed chicken
3 tablespoons butter
3 tablespoons flour
2 tablespoons Ranch seasoning
1 cup buttermilk
1 cup milk
2 cups shredded Monterey Jack Cheese
1 cup shredded Gouda cheese
3 strips of bacon
1 cup Kettle chips, crushed

Prepare Pasta according to package directions. Meanwhile, heat butter in a large saucepan over medium heat. Whisk in flour. Carefully add buttermilk and milk, whisk constantly. Stir in Ranch seasoning....
See the full directions on my site

Nutritions

Calories
377

Sodium
472mg
19% DV

Fat
24g
37% DV

Protein
19g
39% DV

Carbs
15g
5% DV

Fiber
2g
8% DV

Dinner Baked