Main Dishes

Butternut Squash and Chicken Risotto

Dani Carroll
October 18, 2013
84

A seasonal risotto with creamy, pan-fried squash.

6
2 cups rice
4 cups chicken broth
1 large chicken breast
½ onion, chopped
4 cloves garlic, minced
5-6 sage leaves (diced or whole)
1 sprig rosemary
1 ½ cups butternut squash, diced
2 tbsp olive oil
½ cup cooking sherry wine
¼ cup fresh Parmesan
salt and pepper
Cook and dice the chicken. Leave in pan. Add rice and olive oil, let toast in chicken pan on medium heat. Deglaze the rice and chicken by adding sherry and stirring. Mash a ½ cup of the squash and add it to...
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Nutritions

Calories
780

Sodium
593mg
24% DV

Fat
57g
88% DV

Protein
7g
15% DV

Carbs
10g
3% DV

Fiber
3g
13% DV

Rice/Grains Dinner Pan Fried

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Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
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