Butternut Squash and Sausage Soup

September 09, 2013

147

A creamy, healthy-for-you soup that's great for fall. The butternut squash adds beautiful color and major amounts of fiber and vitamin A!

12 oz cooked sausage, cut into medallions
4 cups cubed peeled butternut squash (1 small to medium squash)
3 carrots, chopped
1 stalk celery, chopped
½ medium onion, chopped
2 ½ cups chicken broth
2 ½ cups water
¾ salt, plus more and pepper, for seasoning (optional: oregano)
Olive oil, for sausage

Heat olive oil in a large pot over medium-high heat. Add the sausage and cook, stirring occasionally, until browned, roughly 4 minutes. Transfer sausage to a bowl. Add the squash, carrots, celery, onion,...
See the full directions on my site

Nutritions

Calories
563

Sodium
22753mg
948% DV

Fat
41g
64% DV

Protein
27g
54% DV

Carbs
32g
10% DV

Fiber
11g
44% DV