Side Dishes

Butternut Squash Bulgur Wheat Loaf

33

An easy vegetarian loaf full of best loved Mediterranean flavours

320 g butternut squash, peeled, coarsely grated

2/3 cup raw bulgur wheat, plus 2/3 cup boiling water for rehydrating it

1 and 1/3 cup parmesan, finely grated

6-7 tablespoons basil, finely chopped

1 garlic clove, finely chopped

2 tablespoons olive oil (plus a little more for greasing the tin)

1 tablespoon breadcrumbs

1 teaspoon fine sea salt, plenty of pepper

1 teaspoon paprika

Cayenne pepper and lemon zest for garnish (optional)
http://www.everydayhealthyrecipes.com/butternut-squash-bulgur-wheat-loaf/
See the full directions on my site
Nutritions

Calories
2003

Sodium
4975mg
207% DV

Fat
101g
156% DV

Protein
126g
252% DV

Carbs
142g
48% DV

Fiber
14g
59% DV