Main Dishes

Butternut Squash Pasta Sauce + Bake

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A simple recipe for a quick weeknight dish. This Butternut Squash Pasta Sauce delivers a thick and creamy vegetarian dinner that will please everyone.

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1 medium butternut squash, peeled, seeded and cubed (about 4.5 cups)
6 cloves garlic, peeled
1 cup low sodium vegetable broth
crushed red pepper flakes
salt and pepper, to taste
1 lb pasta, cooked **RESERVE 2 cups pasta water
1 tsp onion powder
Pasta Bake
1 Tbs olive oil
2 cups frozen peas
fresh mozzarella, to top
http://oatandsesame.com/2016/12/butternut-squash-pasta-sauce/
See the full directions on my site
Nutritions

Calories
146

Sodium
1107mg
46% DV

Fat
2g
3% DV

Protein
6g
13% DV

Carbs
24g
8% DV

Fiber
2g
10% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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