Desserts

Butterscotch Meringue Pie

3

My husbands family loves butterscotch so I made this for dinner one night.

8
1 cup brown sugar, packed
1/2 cup flour
1/2 tsp salt
2 cups milk, scalded
3 eggs, separated
3 TB butter
1 tsp vanilla
1 baked, pastry pie shell
1/4 cup sugar
Combine brown sugar, flour and salt in top of double boiler, stir in milk gradually. Cook until thick, stirring constantly, remove from heat. Stir small amount of hot mixture into beaten egg yolks; return to hot mixture. Return to heat, cook for 2 minutes longer, stirring constantly. Add butter and vanilla. Pour filling into pastry shell. Preheat oven to 350 Beat egg whites until stiff, beating in sugar gradually. Spread meringue over pie filling, sealing to edge of shell. Bake at 350 degrees for 12 minutes or until meringue is browned.
Nutritions

Calories
274

Sodium
229mg
9% DV

Fat
10g
15% DV

Protein
4g
9% DV

Carbs
43g
14% DV

Fiber
1g
6% DV

Mezcal Negroni

1754

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV