Breads

Buttery, Flaky Biscuits Made with Greek Yogurt

2

This proves that you don't need buttermilk on hand to make the perfect biscuits!

10
2 cups all purpose flour + extra for rolling
1 tbsp baking powder
1 1/2 tsp kosher salt (1 tsp if you are using table salt)
12 tbsp unsalted butter (1 1/2 sticks), diced and kept cold
1/4 cup greek yogurt
1/4 cup almond milk
1 egg
1 egg, beaten with 1 tbsp water
Preheat oven to 425 F. Line a baking sheet with parchment paper. In a large bowl, whisk the flour, baking powder and salt. Add the butter, and cut in with a pastry blender or your fingers until the butter...
See the full directions on my site
Nutritions

Calories
2117

Sodium
412mg
17% DV

Fat
215g
331% DV

Protein
7g
15% DV

Carbs
11g
4% DV

Fiber
4g
19% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT