Soups

Cabbage and Sausage Soup Recipe

Anthony B
January 07, 2015
41

I recently had an appetite for cabbage soup so I decided to make a sausage and cabbage soup for dinner. Below is my recipe for a delicious cabbage and sausage soup as well as a photo of a bowl of that soup that made it to my table. The soup is made with onion, garlic celery, bell peppers, cabbage, carrots, tomatoes, andouille sausage, chicken broth, water, bail, pepper flakes and other herbs and seasonings.

8
1 tablespoon of olive oil
1 tablespoon of butter
1 onion, chopped
3 stalks of celery, chopped
1 green bell pepper, diced
1 red bell pepper, diced
2 garlic clove, minced
1 pound smoked andouille sausage, sliced
8 cups of chicken broth
2 cups of water
1/2 head of a cabbage, sliced
3 carrots, peeled and chopped
1 teaspoon of basil
1/4 teaspoon of pepper flakes
1/8 teaspoon of black pepper
1/4 teaspoon of salt
2 potatoes, chopped
1 (14.5 oz.) can of diced tomatoes
You will want to begin by placing your oil and butter into a Dutch oven and placing your pot over a medium high heat. When the butter melts add in your onions, celery and bell peppers and sauté until...
See the full directions on my site
Nutritions

Calories
284

Sodium
1554mg
64% DV

Fat
20g
31% DV

Protein
11g
22% DV

Carbs
15g
5% DV

Fiber
7g
28% DV
Pork Dinner Boiled American

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Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
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1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
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2 c chicken broth
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8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV