Cabbage and Sausage Soup Recipe


I recently had an appetite for cabbage soup so I decided to make a sausage and cabbage soup for dinner. Below is my recipe for a delicious cabbage and sausage soup as well as a photo of a bowl of that soup that made it to my table. The soup is made with onion, garlic celery, bell peppers, cabbage, carrots, tomatoes, andouille sausage, chicken broth, water, bail, pepper flakes and other herbs and seasonings.

1 tablespoon of olive oil
1 tablespoon of butter
1 onion, chopped
3 stalks of celery, chopped
1 green bell pepper, diced
1 red bell pepper, diced
2 garlic clove, minced
1 pound smoked andouille sausage, sliced
8 cups of chicken broth
2 cups of water
1/2 head of a cabbage, sliced
3 carrots, peeled and chopped
1 teaspoon of basil
1/4 teaspoon of pepper flakes
1/8 teaspoon of black pepper
1/4 teaspoon of salt
2 potatoes, chopped
1 (14.5 oz.) can of diced tomatoes
You will want to begin by placing your oil and butter into a Dutch oven and placing your pot over a medium high heat. When the butter melts add in your onions, celery and bell peppers and sauté until...
See the full directions on my site


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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:

See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!