CABBAGE & PEPPERS KIELBASA CASSEROLE

April 22, 2015

This is a very quick and easy casserole that tastes delicious. Roasting the vegetables gives it an added sweetness that contrasts the bit of the kielbasa. Chop, mix, roast and you are done!

1 large onion, sliced
2 Tablespoons olive oil
2 cups peppers sliced
1 pint grape tomatoes
½ small head of cabbage sliced
1 lb Polish kielbas sliced
salt & pepper to taste

Preheat your oven to 400 degrees F. Slice all of your vegetables except the grape tomatoes. Keep them whole. Spray your baking dish with cooking spray and then add your veggies including the tomatoes. Add...
See the full directions on my site

Nutritions

Calories
417

Sodium
1753mg
73% DV

Fat
28g
43% DV

Protein
19g
39% DV

Carbs
21g
7% DV

Fiber
4g
16% DV