Main Dishes

Cabbage Rolls

61
Ingredients
For the cabbage rolls:
12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
¼ cup milk
¼ cup diced onion
1 pound extra-lean ground beef
salt to taste
black pepper to taste
4 cloves minced garlic
1 tablespoon garlic salt
1 tablespoon onion powder
For the sauce:
1 (15 ounce) can tomato sauce
3 tablespoons brown sugar
2 tablespoons lemon juice
3 tablespoons Worcestershire sauce
Bring a large pot of water to a boil. Boil cabbage leaves 3 minutes; drain. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about ¼ cup of meat mixture in...
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Nutritions

Calories
3269

Sodium
850mg
35% DV

Fat
204g
315% DV

Protein
43g
87% DV

Carbs
314g
106% DV

Fiber
49g
197% DV