Side Dishes

Cabbage with Peas

5

This dish is very simple and although it doesn\\\\\\\'t call for much ingredients, it still is delicious. You can serve it with meat of choice, with an Indian meal, or simply eat it with rice or naan.

450-550 grams (1-1 1/4 lb) green cabbage
150 grams ( 1 1/4 cups) frozen peas
5 tbsp vegetable oil
2 tsp cumin seeds
2 bay leaves
1/4 tsp ground turmeric
1/4 tsp cayenne pepper
1 fresh hot green chili, finely chopped
3/4 tsp salt
3/4 tsp sugar
1/4 tsp garam masala
1. Core cabbage and cut into very fine, long shreds. Put peas in a strainer and hold under warm running water until they separate. 2. In a wide frying pan, heat oil over medium high heat. When hot, put in cumin seeds and bay leaves. As soon as the bay leaves begin to take on color (should take a few seconds), add cabbage and peas, and stir for 30 seconds. 3. Add the turmeric and cayenne. Stir to mix. Cover, turn heat to low, and cook for 5 minutes, or until vegetables are just tender. 4. Add the green chili, salt, and sugar. Stir to mix. Cover and cook on low heat another 2-3 minutes. 5. Remove cover and sprinkle in the garam masala. Stir gently to mix.
Nutritions

Calories
20217

Sodium
44317mg
1846% DV

Fat
163g
251% DV

Protein
1524g
3049% DV

Carbs
3437g
1169% DV

Fiber
1323g
5295% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

208

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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