Salads

Caesar Salad

44
6
4 oz anchovies
3 T Dijon mustard
2 oz garlic,chopped
4 egg yolks
1/2 c red wine vinegar
1 T Worcestershire sauce
1 c Parmesan cheese
1 qt olive oil
1 t black pepper
salt,to taste
12 c Romaine lettuce
croutons,seasonings in recipe
Caesar Salad Dressing: In a large bowl, grind anchovies to a paste-like consistency. Stir in all remaining ingredients except Romaine lettuce. Tear Romaine lettuce into large pieces and place in large bowl. Pour salad dressing over lettuce and toss salad. Serve immediately.
Nutritions

Calories
1640

Sodium
1438mg
59% DV

Fat
159g
245% DV

Protein
34g
68% DV

Carbs
13g
4% DV

Fiber
6g
27% DV