SaladsNovember 25, 2013
Calories
1640
Sodium
1438mg
59% DV
Fat
159g
245% DV
Protein
34g
68% DV
Carbs
13g
4% DV
Fiber
6g
27% DV
Caesar Salad
99
6
4 oz anchovies
3 T Dijon mustard
2 oz garlic,chopped
4 egg yolks
1/2 c red wine vinegar
1 T Worcestershire sauce
1 c Parmesan cheese
1 qt olive oil
1 t black pepper
salt,to taste
12 c Romaine lettuce
croutons,seasonings in recipe
3 T Dijon mustard
2 oz garlic,chopped
4 egg yolks
1/2 c red wine vinegar
1 T Worcestershire sauce
1 c Parmesan cheese
1 qt olive oil
1 t black pepper
salt,to taste
12 c Romaine lettuce
croutons,seasonings in recipe
Caesar Salad Dressing:
In a large bowl, grind anchovies to a paste-like consistency. Stir in all remaining ingredients except Romaine lettuce.
Tear Romaine lettuce into large pieces and place in large bowl. Pour salad dressing over lettuce and toss salad.
Serve immediately.
Nutritions
Calories
1640
Sodium
1438mg
59% DV
Fat
159g
245% DV
Protein
34g
68% DV
Carbs
13g
4% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat33g169%
Polysaturated Fat15g99%
Monosaturated Fat109g684%
Cholesterol257mg86%
Sodium1438mg59%
Potassium622mg17%
Protein34g68%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar3g6%
Vitamin A17240IU344%
Vitamin B62mg112%
Vitamin C12mg21%
Calcium999mg99%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.