Appetizers

Caesar Salad Parmesan Tacos

15

A taco made of parmesan cheese stuffed with a light, caesar salad

4
8 ounces grated Parmesan Cheese
1 bag of romaine lettuce
3 – 4 tbsp. bottled light Caesar Salad Dressing**
Caesar Salad Dressing (Adapted from Rachael Ray Brutus Salad):
2 garlic cloves, minced
1/4 cup lemon juice
2 tsp. Dijon mustard
2 tsp. Worcestershire sauce
Dash of hot sauce
2 tsp. anchovy paste
2 tbsp. extra virgin olive oil
2 tbsp. chicken broth or vegetable broth
Preheat oven to 350°. Line 2 baking sheets with Silpats or parchment paper. (I strongly recommend Silpat for this one) Place a rounded tablespoon of cheese on to the baking sheet being sure to...
See the full directions on my site
Nutritions

Calories
356

Sodium
1161mg
48% DV

Fat
24g
37% DV

Protein
21g
42% DV

Carbs
5g
1% DV

Fiber
1g
5% DV