Main Dishes

Cajun Honey Chicken Bowls

Andi Gleeson
July 01, 2016
180

Grab a fork, and get ready to dig into this luscious Cajun Honey Chicken! It’s loaded with flavor and ready in only a half hour. Just right for busy nights!

4
2 pounds boneless, skinless chicken breasts, sliced into strips (chicken tenders can be used instead)
1 red bell pepper, seeded and sliced
1 jalapeño pepper, seeded and sliced
orange slices, cut in half
lime wedges, for garnish, optional
2 green onions, sliced, for garnish (optional)
fresh parsley, minced, for garnish (optional)

Cajun Honey Mustard Marinade
1/3 cup honey
1/3 cup orange juice, (fresh is best if possible)
2 tablespoons brown sugar
3 tablespoons coarse dijon mustard
1 tablespoon yellow mustard
3/4 tablespoon Cajun seasoning
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Trim chicken breasts of fat, and slice into strips to resemble chicken tenders. Add marinade ingredients to a zip-top plastic bag and whisk to combine. Add chicken to bag, and seal, pressing out any excess...
See the full directions on my site
Nutritions

Calories
381

Sodium
1419mg
59% DV

Fat
8g
12% DV

Protein
31g
62% DV

Carbs
46g
15% DV

Fiber
4g
17% DV
Stir FryDinnerChicken

Similar Recipes

Banana Cream Cheesecake Recipe

334

Blueberry Cheesecake Pudding Poke Cake Recipe

18

One Pan Garlic Sausage and Vegetables Recipe

16
popular

Cheesesteak Crescent Braid Recipe

97246

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.