Cajun Pasta Fresca

January 06, 2014

139

1 pound vermicelli pasta
2 tablespoons olive oil
1 teaspoon minced garlic
13 roma (plum) tomatoes, chopped
1 tablespoon salt
1 tablespoon chopped fresh parsley
1 tablespoon Cajun seasoning (I used a little bit more, we like the extra kick!)
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. While the pasta water is boiling, in a large skillet over medium heat, briefly...
See the full directions on my site

Nutritions

Calories
184

Sodium
1343mg
55% DV

Fat
10g
16% DV

Protein
10g
21% DV

Carbs
12g
4% DV

Fiber
2g
11% DV