Salads

Cajun Shrimp Cobb Salad

Paige Flamm
April 15, 2014
35
4
1 pound shrimp, peeled, and deveined*
2 tbsp oil
1 tbsp creole seasoning
4 slices of bacon, cooked and diced**
2 large eggs
5 cups romaine lettuce
1 avocado, halved, peeled, and diced
1 cup canned corn, drained
1/2 cup feta cheese

For Cilantro Lime Vinaigrette:
1 cup fresh, chopped cilantro
juice of one lime
1 jalapeno (optional)
2 cloves garlic***
kosher salt and pepper to taste
2 tbsp oil****
2 tbsp cider vinegar
Directions: To make the dressing, place all ingredients together in the blender and then blend until combined. Store in an airtight container in the fridge until ready to use. Preheat oven to 400°. While...
See the full directions on my site
Nutritions

Calories
1060

Sodium
1309mg
54% DV

Fat
70g
107% DV

Protein
28g
56% DV

Carbs
13g
4% DV

Fiber
7g
31% DV
Dinner Baked Fish

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Marinated Taro Root

716
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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