Salads

Cajun Shrimp Cobb Salad

35
4
1 pound shrimp, peeled, and deveined*
2 tbsp oil
1 tbsp creole seasoning
4 slices of bacon, cooked and diced**
2 large eggs
5 cups romaine lettuce
1 avocado, halved, peeled, and diced
1 cup canned corn, drained
1/2 cup feta cheese

For Cilantro Lime Vinaigrette:
1 cup fresh, chopped cilantro
juice of one lime
1 jalapeno (optional)
2 cloves garlic***
kosher salt and pepper to taste
2 tbsp oil****
2 tbsp cider vinegar
Directions: To make the dressing, place all ingredients together in the blender and then blend until combined. Store in an airtight container in the fridge until ready to use. Preheat oven to 400°. While...
See the full directions on my site
Nutritions

Calories
1060

Sodium
1309mg
54% DV

Fat
70g
107% DV

Protein
28g
56% DV

Carbs
13g
4% DV

Fiber
7g
31% DV