In a saute pan add garlic and olive oil, heat pan and add shrimp coated in blackened seasoning Cook on one side for about 2 min, remove from pan, place in bowl and cover with foil Add onion, shallot and tomato to the pan De-glaze with fresh lemon juice and then add 1 can of chicken broth and a dash of red pepper flakes Simmer down by about half and add green onion Add in cooked penne pasta and cooked shrimp along with all juice from the bowl of shrimp Bring to simmer for about 2 minutes and serve! (My favorite blackened seasoning...has to be the "redfish". It's the best!)