Calzone Pizza

July 22, 2016

Calzone pizza is a scrumptious pocket of pizza dough filled with various fillings. There is no rocket science behind making one yourself! Take pizza dough, roll it out, fill it, fold it, bake it and eat it! Crispy on the outside and succulent on the inside! It’s also more convenient to eat than ordinary pizza as most if not all the fillings stay inside when biting into it, don’t you think so?

Pizza dough
Pizza sauce
Fillings of your choice:
2-3 Tomatoes
200g (10 slices) Mozzarella Cheese
Salami/Ham
1 Onion
A Handful of Olives
Chili (optional)
Egg wash (optional)

Divide the pizza dough (when using our recipe) into 4 equal portions. Knead each of them for about a minute. Transfer onto a floured surface and let rise for about 5 minutes. Take one pizza dough, roll it...
See the full directions on my site

Nutritions

Calories
179

Sodium
320mg
13% DV

Fat
10g
15% DV

Protein
12g
24% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

Lunch Italian