Main Dishes

Campfire Burritos

1011

Enjoy these burritos on your next camping trip or breakfast at home; either way they will be a hit!

8
16 Eggs
1 lb. Sausage
1 Yellow Onion
3 Cloves Garlic, minced
6 Med. Potatoes, chopped
2 Cups Cheddar Cheese, shredded
4 Green Onions, chopped
3 T. Parsley, chopped
8 or 9 Tortilla Shells
Salt & Pepper to taste
Tin Foil or Parchment Paper for wrapping
Optional: Salsa and/or hot sauce
Chop potatoes and boil until soft. Chop green onions and set aside. Crack 16 eggs and cook over low heat until you have soft, scrambled eggs. Salt and pepper to taste. Saute yellow onions and garlic in 2 T. olive oil until fragrant. Add sausage to onion mixture and cook all the way through. In large bowl combine Sausage mixture, scrambled eggs, potatoes, cheese, green onions, parsley, and Salt & Pepper. Divide ingredients into 8 or 9 tortilla shells. Roll and wrap in tin foil -- ready to throw on the fire! ** Freezer option** Wrap burritos in parchment paper, place in gallon-size Ziploc bag, and place in freezer. To reheat put in microwave for 1 to 1.5 minutes. Great for breakfast on the go!
Nutritions

Calories
693

Sodium
1683mg
70% DV

Fat
45g
70% DV

Protein
51g
103% DV

Carbs
23g
8% DV

Fiber
6g
24% DV