Campfire Butter Chicken

July 12, 2017

303

Have you ever eaten Indian food around a campfire? Camping foods usually consist of hot dogs, hamburgers, tacos, sandwiches, or a hobo foil packet. If you adore Indian food I implore you to try Campfire Butter Chicken.

The Marinade:
2 pounds boneless, skinless chicken thighs
1½ tablespoons turmeric
2 5.3oz full fat plain greek yogurt
1 tablespoon garam masala
1 tablespoon cumin
½-1 teaspoon chili powder
Juice from 1 lemon
1 teaspoon salt

The Butter Chicken:
1-2 tablespoon Ghee
½ - 1 tablespoon fresh grated ginger
6 garlic cloves, grated
1 15 oz can fire roasted diced tomatoes (I used Muir Glen)
1 red pepper, chopped
½ white onion, chopped
1 jalapeño, diced
1-3 globs of coconut cream
Salt and pepper to taste.
Naan
Cilantro

At Home: Add the marinade ingredients into a bowl with the chicken and mix until everything is well combined. Cover the bowl and refrigerate overnight. I marinaded my chicken for 24 hours, you can get away...
See the full directions on my site

Nutritions

Calories
396

Sodium
1254mg
52% DV

Fat
24g
38% DV

Protein
21g
43% DV

Carbs
13g
4% DV

Fiber
3g
13% DV