Candied Orange Peel Dipped in Chocolate
52
9
3 Macetera, valencia or naval oranges
2 cups fine bakers sugar, plus extra for rolling
3/4 cup water
2 cups fine bakers sugar, plus extra for rolling
3/4 cup water
Cut the top and bottom off the oranges.
Score the skin from top to bottom around the orange and peel.
Cut the peel into strips, about 1/4 inches wide.
Add water to a medium saucepan and bring to boil.
Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
42
Sodium
55mg
2% DV
Fat
1g
1% DV
Protein
1g
2% DV
Carbs
8g
3% DV
Fiber
1.0g
4% DV
