Candied Pecans

October 15, 2013

147

These are a delicious snack, and a definite must for salad! When I served this in a salad at a party, my friend took one bite and said, "That was the best thing I've ever eaten!" after which she had another serving of salad, and then came over the next day for her own personal tutorial. They are that good.

1 1/2 cups whole pecans, rough chopped
1/2 cup white sugar
kosher salt

Place sugar in a saucepan over medium-low heat. Toast your pecans under a broiler for 2-3 minutes, watching them carefully so they don't burn. Turn the sugar up to medium heat. Once it is mostly an amber...
See the full directions on my site

Nutritions

Calories
152

Sodium
0.0mg
0% DV

Fat
9g
14% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
1g
6% DV