Desserts

Candy Corn Oreo Blondie Bars

104

Have you tried the seasonal orange and yellow cream-filled delights? To me they're absolute perfection. Even if you don't like them, you can simply make the base cookie dough recipe and then sub in a Golden Oreo instead. Those would be exceptional-tasting as well. Or sub out the crushed cookies altogether and just add white chocolate and/or milk chocolate chips, butterscotch chips, M&M's, nuts...so many possibilities, and all will produce fantastic results. The dough bake

16
1 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 t. vanilla
2 1/4 c. flour
3/4 t. baking soda
1/2 t. salt
10 (1 row) Candy Corn Oreos, coursely crushed
1 c. white chocolate chips
Mix butter and sugar until creamy. Beat in egg. Stir together dry ingredients and then mix with the wet until combined. The dough will be thick, so just keep mixing until it makes a dough consistency. ...
See the full directions on my site
Nutritions

Calories
557

Sodium
189mg
7% DV

Fat
28g
44% DV

Protein
5g
10% DV

Carbs
66g
22% DV

Fiber
1g
7% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV