Cookies

Candy Corn Oreo Cookies

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Candy Corn Oreo Cookies are soft, crispy, chewy and crunchy. We’ve got your Halloween goblins covered!

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½ cup unsalted butter, soften to room temperature
¾ cup light brown sugar, packed down
¼ cup granulated sugar
1 large egg
1 tablespoon vanilla extract
2 tablespoons half-and-half
2 cups all-purpose flour
2 teaspoons corn starch
1 teaspoon baking soda
a pinch of salt
1½ cups candy corn, divided
1 cup mini Oreo cookies, chopped in half
In a large bowl using a stand mixer (with paddle attachment) or an electric hand mixer, cream together the unsalted butter, brown sugar, sugar, egg and vanilla extract on medium-high speed until light and...
See the full directions on my site
Nutritions

Calories
199

Sodium
125mg
5% DV

Fat
6g
9% DV

Protein
1g
3% DV

Carbs
34g
11% DV

Fiber
0.8g
3% DV

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Brunch Enchiladas Recipe

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