Cannelloni with Spinach Pasta

February 19, 2013

Fresh spinach pasta filled with a cheese and sausage mixture, and topped with a marinara sauce

Pasta
•6 oz baby spinach, stems removed
•2 large eggs
•10 oz all-purpose flour

Filling
•10 oz Italian sausage, browned and crumbled
•1 egg, beaten
•2 cloves garlic, grated
•1½ cup ricotta cheese
•? cup Mozarella cheese
•½ tsp salt
•½ tsp black pepper
•Top with marinara sauce

1.To prepare the spinach pasta: Fill a pot with ½ cup water, and bring to a boil. Add spinach, cook until wilted, turning often. Cook for 1 more minute, drain, and place in a bowl of ice water. This will...
See the full directions on my site

Nutritions

Calories
438

Sodium
808mg
33% DV

Fat
24g
38% DV

Protein
23g
47% DV

Carbs
24g
8% DV

Fiber
2g
9% DV