Cakes

Cannoli Roulade

102

Whipped mascarpone cheese and ricotta mingle with a bit of orange zest and mini-chocolate chips which gets rolled up in a cinnamon-kissed sponge cake to create a Cannoli Roulade.

8
For Cake:
5 large eggs, separated
1/2 cup granulated sugar, divided
1/4 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1/2 cup cake flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
4 tablespoons unsalted butter, melted
2 tablespoons confectioners' sugar
For Filling:
1 cup ricotta cheese, (drained overnight in cheesecloth)
1 cup mascarpone cheese, room temperature
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1/4 cup mini chocolate chips
1/2 teaspoon finely grated orange zest
Make the cake: Preheat the oven to 350°. Butter a 10-by-15-inch jelly roll pan and line it with parchment paper, then butter the paper. In a medium bowl, beat together egg yolks with 1/4 cup of the...
See the full directions on my site
Nutritions

Calories
348

Sodium
356mg
14% DV

Fat
23g
36% DV

Protein
9g
18% DV

Carbs
26g
9% DV

Fiber
1g
7% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

577

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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