Cannoli Roulade

April 17, 2013

288

Whipped mascarpone cheese and ricotta mingle with a bit of orange zest and mini-chocolate chips which gets rolled up in a cinnamon-kissed sponge cake to create a Cannoli Roulade.

For Cake:
5 large eggs, separated
1/2 cup granulated sugar, divided
1/4 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1/2 cup cake flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
4 tablespoons unsalted butter, melted
2 tablespoons confectioners' sugar
For Filling:
1 cup ricotta cheese, (drained overnight in cheesecloth)
1 cup mascarpone cheese, room temperature
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1/4 cup mini chocolate chips
1/2 teaspoon finely grated orange zest

Make the cake: Preheat the oven to 350°. Butter a 10-by-15-inch jelly roll pan and line it with parchment paper, then butter the paper. In a medium bowl, beat together egg yolks with 1/4 cup of the...
See the full directions on my site

Nutritions

Calories
348

Sodium
356mg
14% DV

Fat
23g
36% DV

Protein
9g
18% DV

Carbs
26g
9% DV

Fiber
1g
7% DV

Snack Baked