Cantaloupe Caprese Salad

March 12, 2017

Cantaloupe Caprese Salad is a lovely, easy summer salad and an great alternative to the traditional caprese. Use heirloom tomatoes and buffalo mozzarella.

1/2 cantaloupe
4 heirloom tomatoes
4 ounces mozzarella cheese
herbs: basil, tarragon, parsley, chives
salt and pepper
olive oil

1. Was the tomatoes. Cut out the core and slices them. 2. Cut the cantaloupe in half. Only 1 half is needed, keep the second half in the fridge and serve for breakfast. 3. Remove the seeds from the...
See the full directions on my site

Nutritions

Calories
318

Sodium
1490mg
62% DV

Fat
12g
19% DV

Protein
17g
35% DV

Carbs
36g
12% DV

Fiber
6g
24% DV