Appetizers

Cantonese Spring Rolls

6587

There are many variations to Spring Rolls throughout the Far East, with differing wraps, some made from rice paper, as in the Vietnamese types, and gives a transparent appearance, or egg based wraps, similar to that of filo pastry. It goes with out saying, the fillings will also vary from region to region.

28
7 Spring roll pastry sheets, each measuring 8 in x 8 in ( 20 cm x 20 cm)
For the Filling
2 mushrooms, chopped small
1 Spring Onion / Scallion
5-6 stalks of coriander / cilantro
1/4 inch or 1 cm thick piece fresh ginger
1 clove garlic
1 cup or 70 g beansprouts
4 fresh Prawns (optional)
6 oz or 170 g pork fillet
Vegetable oil for deep frying. (use a small pan)
The marinade
1 Teaspoon cornflour / cornstarch
1 Teaspoon sugar
1 Teaspoon Chinese rice Wine
1 Teaspoon Sesame Oil
1 Teaspoon Chicken stock powder
1 teaspoon Soy Sauce
1 teaspoon Oyster Sauce
2 teaspoon cold water
The main thing we need to do is get everything ready before we start cooking. Please be aware, that your Spring Roll Pastry will dry out as soon as it makes contact with the air so please use a damp tea...
See the full directions on my site
Nutritions

Calories
44

Sodium
139mg
5% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
1.0g
0% DV

Fiber
0.1g
0% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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